Sun, Nov 15 · Carmel Valley Farmers Market · 10am–1pm

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The lineup

Our salsas

Four small-batch Mexican salsas, made by hand in San Diego. Pick your heat.

All four salsas

Jar of La Verde Salsa Verde by The Salsa Project

La Verde

bright tomatillo verde

Wakes up your eggs better than coffee.

$13.35
Online orders coming soon
Jar of The Blondie by The Salsa Project

Blondie

smoky roasted yellow peppers

Golden, smoky, and not shy about it.

$14.35
Online orders coming soon
Jar of Señor Avocado Salsa by The Salsa Project

Señor Avocado

creamy, fresh, classic

Smooth operator. Mild, never boring.

$15.35
Online orders coming soon
Jar of Chipotle Salsa Macha by The Salsa Project

Salsa Macha

chipotle, sweet & savory

Crunchy, smoky, dangerously spoonable.

$20.35
Online orders coming soon

Heat key 1 · all smiles2 · a warm hug3 · grab a napkin4 · saving room for something new

Pickup only: Sundays 10am-1pm at the Carmel Valley Farmers Market. No shipping.

Toppings

Also from our kitchen

Jar of Mexican Pickled Onions by The Salsa Project
Mexican Pickled Onions
tangy, bright pink, taco-ready
Jar of Escabeche (Mexican Pickled Carrots) by The Salsa Project
Escabeche
the taqueria 'hot carrots'

Available at Fox Point Farms, Encinitas

The Salsa Project
Gracias, made by hand, in small batches.
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