Sun, Nov 15 · Carmel Valley Farmers Market · 10am–1pm

Home / What is salsa macha?

What is salsa macha?

The crunchy Mexican chile oil you'll want on everything

Salsa macha is a Mexican chile oil salsa from Veracruz. Instead of fresh tomatoes or tomatillos, it starts with dried chiles toasted slowly in oil, plus nuts and seeds for crunch. The result is rich, smoky and spoonable: more like a topping than a dip.

Our Chipotle Salsa Macha

Chipotle and chile de árbol in avocado oil, with toasted walnuts, sesame seeds and cranberries. Smoky from the chipotle, a little sweet from the cranberries, and full of crunch. It is our best seller, and it comes in a generous 9 oz jar.

See our salsa macha

How to use salsa macha

Good to know

What is salsa macha?
Salsa macha is a Mexican chile oil salsa from Veracruz: dried chiles slowly toasted in oil with nuts and seeds. It is rich, crunchy and spoonable, not watery like a fresh salsa.
What does "macha" mean?
It is usually explained as the feminine of "macho": bold and brave, like the salsa.
Is salsa macha the same as chili crisp?
They are cousins. Both are crunchy chile oils, but salsa macha is Mexican, made with dried Mexican chiles like chipotle and árbol, and usually nuts and seeds.
How spicy is your salsa macha?
A 2 on our 4-point heat scale: a warm, smoky heat with a little sweetness, not a fire alarm.
How do I store it?
Keep it in the fridge and check the best-by date on the label. Stir before using: the oil and crunchy bits like to separate.

Allergens: Contains tree nuts (walnuts) and sesame.

Where to buy salsa macha in San Diego

The Salsa Project
Gracias, made by hand, in small batches.
Market news & new salsasAbout once a month. No spam, unsubscribe anytime.