Small-batch Mexican salsa, made in San Diego. Four salsas, our best-selling Chipotle Salsa Macha, plus pickled onions and escabeche, all made by hand with real chiles, fresh tomatillos and no shortcuts. Order online, grab your jars at the market on Sunday.
Wakes up your eggs better than coffee.
Golden, smoky, and not shy about it.
Smooth operator. Mild, never boring.
Crunchy, smoky, dangerously spoonable.
Heat key 1 · all smiles2 · a warm hug3 · grab a napkin4 · saving room for something new
Pickup only: Sundays 10am-1pm at the Carmel Valley Farmers Market. No shipping.
On tacos. On eggs. On everything.
Market-fresh salsa, made by hand. Taste every jar at our Sunday stand before you pick.
Find us SundayPour. Dip.
Repeat.
Put a record on, pour something cold, open a jar. Small-batch salsa for slow Sundays and long tables.
Available at Fox Point Farms, Encinitas
The Salsa Project is Valeria's kitchen. It started with a molcajete and a family habit of putting salsa on everything. Every recipe is hers, and every jar is still made by hand, in small batches, in a San Diego kitchen.
On Sundays you'll find us at our stand at the Carmel Valley Farmers Market, handing out tastes. Come say hola.
3710 Del Mar Heights Rd, San Diego. Taste every salsa at our table. Ordered online? Your jars are waiting for you here.
Get directionsGrab a jar at these San Diego shops:
